Introduction
Do you love food and science? If yes, then you might be interested in pursuing B.Sc Food Technology, a course that combines both of these fields. B.Sc Food Technology is a three-year undergraduate degree that teaches you about the techniques and activities involved in processing, preserving and manufacturing of food. In this blog post, we will discuss the course details, subjects, colleges, syllabus, salary and career prospects of B.Sc Food Technology.
What is B.Sc Food Technology?
B.Sc Food Technology is a course that deals with the study of food science and technology. It covers various aspects of food such as its composition, quality, safety, nutrition, processing, preservation and packaging. It also involves the application of engineering principles and methods to improve the production and distribution of food.
As a B.Sc Food Technology student, you will learn about the physical, chemical and biological properties of food and how they are affected by various factors such as temperature, pressure, moisture, enzymes and microorganisms. You will also learn about the methods and equipment used to process different types of food such as cereals, fruits, vegetables, dairy products, meat products, bakery products and beverages. You will also gain knowledge about the laws and regulations related to food safety and quality.
What are the subjects and syllabus of B.Sc Food Technology?
The syllabus is divided into six semesters, with each semester having both theory and practical subjects. Some of the common subjects that you will study in B.Sc Food Technology are:
| Semester | Subjects |
|———-|———-|
| I | Basic Chemistry |
| | Basic Mathematics |
| | Basic Physics |
| | Basic Biology |
| | Introduction to Computers |
| II | Organic Chemistry |
| | Physical Chemistry |
| | Biochemistry |
| | Statistics |
| | Communication Skills |
| III | Inorganic Chemistry |
| | Analytical Chemistry |
| | Microbiology |
| | Principles of Food Processing |
| | Principles of Food Engineering |
| IV | Instrumental Methods of Analysis |
| | Industrial Microbiology |
| | Cereal Technology |
| | Fruit and Vegetable Technology |
| | Dairy Technology |
| V | Food Quality Assurance |
| | Bakery and Confectionery Technology |
| | Meat and Poultry Technology |
| | Beverage Technology |
| | Food Biotechnology |
| VI | Food Packaging Technology |
| | Food Product Development |
| | Food Laws and Standards |
| | Entrepreneurship Development |
| | Project Work |
What are the fees and duration of B.Sc Food Technology?**
B.Sc Food Technology is a three-year course with both annual and semester schemes available. The fees vary depending on the college and the state where you are studying. The average fees range from INR 20,000 to INR 60,000 per year. Government colleges usually have lower fees than private colleges.
How to get admission in B.Sc Food Technology?
To get admission in B.Sc Food Technology, you need to fulfill the following eligibility criteria:
– You must have passed 10+2 or equivalent from a recognized board with Physics, Chemistry and Biology/Mathematics as compulsory subjects.
– You must have scored at least 50% marks in aggregate in 10+2 or equivalent examination.
Some colleges also conduct entrance exams for admission in B.Sc Food Technology. Some of the popular entrance exams are:
– NCHMCT JEE
– IPU CET
– BHU UET
– DUET
– CUCET
You need to apply for these exams online and appear for them on the scheduled dates. Based on your rank and score, you will be allotted a college through counselling.
What are the top colleges offering B.Sc Food Technology in India?
There are many colleges offering B.Sc Food Technology in India, but some of the top ones are ranked by various agencies based on various parameters such as academic excellence, infrastructure, placement record and student feedback.
Some of the top colleges offering B.Sc Food Technology in India are:
- – Lady Irwin College, New Delhi
- – Shaheed Rajguru College of Applied Sciences for Women, New Delhi
- – Parul University, Vadodara
- – Delhi University, New Delhi
- – Birla Institute of Technology, Ranchi
- – Sam Higginbottom University of Agriculture Technology and Sciences, Allahabad
- – Lovely Professional University, Jalandhar
- – Maharishi Markandeshwar University, Ambala
- – Royal Global University, Guwahati
- – SRM University, Sonepat
You can also check out some other colleges offering B.Sc Food Technology in your location by clicking on the link below:
What are the career prospects of B.Sc Food Technology?
B.Sc Food Technology offers a wide range of career opportunities in the food industry. You can work in various sectors such as:
– Food processing and manufacturing
– Food quality control and assurance
– Food research and development
– Food marketing and sales
– Food regulation and administration
– Food education and training
Some of the top recruiters that hire B.Sc Food Technology graduates are:
– Nestle
– Britannia
– Amul
– PepsiCo
– ITC
– Parle
– Haldiram’s
– Cadbury
– Hindustan Unilever
– Mother Dairy
The average salary of a B.Sc Food Technology graduate ranges from INR 3 to 5 LPA depending on your skill, experience and location. With higher knowledge and experience, you can earn up to INR 10 LPA or more.
Conclusion
B.Sc Food Technology is a rewarding course for those who want to make a career in the field of food science and technology. It provides you with the knowledge and skills to process, preserve and improve the quality and safety of food. It also opens up many avenues for further studies and research. If you are passionate about food and science and want to pursue a career in it, then B.Sc Food Technology is the right choice for you.