When choosing a career path, it can often be challenging to understand the nuances between similar-sounding courses. Two such courses that often confuse students are the Bachelor of Hotel Management (BHM) and the Bachelor of Hospitality and Catering Management (BHCM). Despite their similar sounding names, these two courses offer distinct experiences and career paths. But what exactly sets them apart? Let’s delve deeper to understand.
Bachelor of Hotel Management (BHM)
BHM is a three-year undergraduate program designed to introduce students to the wide-ranging aspects of the hotel industry. It focuses on the core managerial skills required in hotel operations, front office, food and beverage, housekeeping, etc. It aims to develop students’ critical thinking skills and operational competencies needed in the hotel industry.
Bachelor of Hospitality and Catering Management (BHCM)
BHCM, on the other hand, is a four-year undergraduate program. But it has a broader focus that includes hospitality management as well as catering management. This course is not just about hotels; it also covers areas like event planning, catering services, food and beverage management, and more. The objective of this course is to produce graduates who can excel in various sectors of the hospitality and catering industry.
What’s The Difference?
Now that we have a basic understanding of what BHM and BHCM are, let’s dissect the differences between them:
1. Focus and Scope
While BHM mainly focuses on managing hotel operations, BHCM extends its scope to include catering management and hospitality sectors beyond just hotels. This means that with a BHCM degree, graduates have a wider variety of sectors to explore, including food service companies, event planning firms, cruise lines, and more.
2. Course Curriculum
Both BHM and BHCM have a core focus on hospitality, but they differ significantly in their course structure and subjects. BHM is more specialized, focusing on hotel operations and management. In contrast, BHCM covers a more extensive range of subjects, focusing on areas like catering technology, beverage service, and event management.
3. Subjects covered in BHM and BHCM
Some of the core subjects covered in BHM include
- Front Office Management,
- Food Production,
- Hotel Accounting,
- Marketing of Hospitality Services, and
- Housekeeping Management.
Some of the core subjects covered in BHCM include
- Catering Technology,
- Event Management,
- Beverage Service,
- Hospitality Marketing, and
- Catering Operations.
4. Career Opportunities
With a BHM degree, the primary job opportunities are within the hotel industry. However, BHCM graduates have a broader range of career options, including roles in catering companies, event management firms, travel and tourism companies, and more.
Conclusion
In essence, both BHM and BHCM offer excellent opportunities for those interested in the hospitality sector. The choice between the two ultimately depends on your career goals and interests. Do you want to specialize in hotel management, or are you interested in a broader understanding of hospitality and catering management? Your answer to this question will guide you towards the right course for you.
FAQs
1. What is the full form of BHM?
The full form of BHM is Bachelor of Hotel Management.
2. What is the full form of BHCM?
The full form of BHCM is Bachelor of Hospitality and Catering Management.
3. What are the job prospects for a BHM graduate?
BHM graduates mainly find opportunities in the hotel industry, including roles in hotel management, front office, food and beverage service, housekeeping, etc.
4. What sectors can a BHCM graduate work in?
BHCM graduates have a broader range of options, including catering companies, event management firms, travel and tourism companies, and more.
5. Which course is better: BHM or BHCM?
Neither course is inherently better than the other. It depends on your individual career goals and interests. BHM is more suitable for those who wish to specialize in hotel management, while BHCM offers a broader perspective on the hospitality and catering industry.